Cranberry-Orange Bread with Grand Marnier Glaze

INGREDIENTS

1 1/2 cups

unsalted butter, softened, plus more for buttering pan

1 1/2 cups

sugar

eggs

1 cup

orange juice

1 cup

sour cream

2 tbsp

freshly grated orange zest

2 tsp

vanilla extract

4 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1 1/2 cups

dried cranberries (I used sweetened.)

2 cups

powdered sugar

to 8 tablespoons Grand Marnier or other orange liqueur (Or, use orange juice.)