INGREDIENTS
1 1/2 cups
mashed ripe banana (about 3)
1 cup
packed brown sugar, divided
6 tbsp
butter, melted and divided
1/4 cup
dark rum or cognac, divided
1/3 cup
plain fat-free yogurt (including fat-free Greek yogurt)
2
large eggs
6 3/4 oz
all-purpose flour (about 1 1/2 cups)
1/4 cup
ground flaxseed
3/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/8 tsp
ground allspice
1/3 cup
powdered sugar