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Vietnamese Rice Paper Rolls (Spring Rolls)

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 7

INGREDIENTS

11

Prawns/shrimp, small cooked

1 cup

Bean sprouts

1/2 tsp

Chilli

1

Garlic clove

7

Lettuce leaves - use a lettuce with, leaves soft

14

Mint, leaves

2 tbsp

Hoisin sauce

1 tbsp

Peanut butter

50 g

Vermicelli noodles, dried

1 1/2 tbsp

White vinegar

1/3 cup

Milk

7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)