INGREDIENTS
11
Prawns/shrimp, small cooked
1 cup
Bean sprouts
1/2 tsp
Chilli
1
Garlic clove
7
Lettuce leaves - use a lettuce with, leaves soft
14
Mint, leaves
2 tbsp
Hoisin sauce
1 tbsp
Peanut butter
50 g
Vermicelli noodles, dried
1 1/2 tbsp
White vinegar
1/3 cup
Milk
7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)