INGREDIENTS
2 cups
lentils
1/4 cup
olive oil, plus 4 tablespoons for greasing baking dishes
1
large onion, finely chopped
2
carrots, finely chopped
2
celery stalks, finely chopped
1
garlic clove, minced
1 tbsp
chopped fresh thyme
2 tsp
salt
3 tbsp
tomato paste
8 oz
button mushrooms, wiped clean and finely chopped
3
large eggs
1/2 cup
grated Parmesan cheese
1/2 cup
fine dry bread crumbs
1/2 cup
chopped fresh parsley
1/4 cup
finely chopped pecans or walnuts
1/4 cup
roughly chopped pecans or walnuts
4 cups
baby spinach leaves or arugula
2 cups
fresh basil
1 tsp
salt or to taste
1/2 cup
olive oil
1/4 cup
grated Parmesan cheese