INGREDIENTS
3
medium zucchini, ends removed
2 tbsp
olive oil
Kosher salt
4 oz
goat cheese, room temperature
2 tbsp
oil-packed sun-dried tomatoes, drained and finely chopped
3/4
teaspoon fresh thyme, stems removed, finely chopped
2 tbsp
Parmesan cheese, grated (plus additional for garnish)