INGREDIENTS
1 10.25 ounce can
condensed cream of chicken soup
2 cups
Colby Jack cheese, grated
1/2 cup
unsalted butter, melted
1/2 cup
finely chopped onion
1 1/2
teaspoons salt
1/2 tsp
black pepper
1
to 2 teaspoons garlic powder (optional)
2 lb
bag frozen shredded hash browns
1/4 cup
chicken broth