INGREDIENTS
1/2 lb
elbow macaroni
4 tbsp
butter
2
eggs
6 oz
evaporated milk
1/2 tsp
hot sauce (optional)
1 tsp
kosher salt
Fresh black pepper
3/4 tsp
dry mustard (optional)
10 oz
cheddar, shredded (can be replaced with your choice of cheese or cheeses)