INGREDIENTS
8 oz
chorizo (Mexican or Spanish), casings removed, cut into 1-inch pieces
1
to 1 1/2 pounds ground pork
1 tbsp
minced garlic
2 tsp
Worcestershire sauce
1 1/2 tsp
Creole seasoning
3/4 tsp
salt
1/4 tsp
cayenne pepper
4
slices pepper jack cheese
4
hamburger buns
Green Chile Mayo (recipe follows)
1
poblano chile
1 cup
mayonnaise
1 tsp
minced garlic
1 tbsp
freshly squeezed lime juice
Salt and ground black pepper,