Pumpkin and Cream Cheese Muffins with Pecan Streusel

INGREDIENTS

8 oz

cream cheese, softened

1 cup

confectioners’ sugar

1 tbsp

vanilla

1/2 cup

all-purpose flour

1/3 cup

sugar

1/4 cup

pecans, chopped finely

3 tbsp

unsalted butter, melted

1/2 tsp

cinnamon

2 cups

all-purpose flour

2 cups

sugar

2 tsp

baking powder

1/4 tsp

baking soda

1 1/2 tbsp

pumpkin pie spice

2 tsp

cinnamon

1/4 tsp

nutmeg

1/2 tsp

salt

1 1/4 cups

solid-pack pumpkin (or 1 1/4 cups fresh pumpkin puree, drained)

eggs, lightly beaten

1/3 cup

vegetable oil

1/2 tsp

vanilla extract