INGREDIENTS
2 lb
ground beef
1
to 2 diced onions
1 14 1/2 ounce can
diced fire-roasted tomatoes
1 10 ounce can
RO*TEL® diced tomatoes and green chilies
2 15 ounce cans
black beans
1 16 ounce can
pinto beans
1 15 1/4 ounce can
whole kernel corn, drained
2 4 1/2 ounce cans
chopped green chiles
1
envelope taco seasoning
1
envelope ranch salad dressing and seasoning mix
Garnishes: Corn chips, cheese, sour cream, green onions