INGREDIENTS
1 1/2 lb
skinless, boneless salmon
2 tsp
Dijon mustard
2
shallots, peeled and cut into chunks
1/2 cup
coarse bread crumbs
1 tbsp
capers, drained
Salt and freshly ground black pepper
2 tbsp
butter or olive oil
Lemon wedges
Tabasco sauce
Optional burger toppings: lettuce, red onion, Provolone, tartar sauce