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Easy Baked Risotto

www.ezrapoundcake.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Arborio rice

4 1/2 cups

vegetable broth (or chicken stock, if you’re not going meatless)

1 cup

finely grated Parmesan

3 tbsp

unsalted butter, cut into small pieces

Sea salt (or kosher salt) and freshly ground black pepper,

1 cup

frozen peas