INGREDIENTS
1 8 ounce package
elbow macaroni
3 tbsp
butter
1/4 cup
all-purpose flour
2 cups
milk
1 tsp
salt
1/4 tsp
ground red pepper
1/8 tsp
garlic powder
1
block sharp Cheddar cheese, shredded
1
jar diced pimento, drained (you could also use roasted red pepper)
1/2 cup
fine, dry breadcrumbs or panko
3/4 cup
freshly grated Parmesan cheese