INGREDIENTS
2
large sweet potatoes, peeled and sliced (or 1 15-ounce can pumpkin puree)
4 cups
(plus 1 1/2 tablespoons) water
2 14 ounce cans
unsweetened coconut milk, divided
2 tbsp
brown sugar
1 tbsp
pure maple syrup
1/4 tsp
pumpkin pie spice
1 1/2 tbsp
cornstarch
Kosher salt and pepper,
1/8 tsp
cayenne pepper (optional)