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How to make a Simple Ripple Edged Pie Crust

The Kitchen McCabe
  • minutes
  • Serves

INGREDIENTS

1

Egg

1

Egg yolk

4 1/2 tbsp

Butter or butter spread

1/8 tsp

Baking powder

1 1/2 cups

Flour

1/2 tsp

Salt

5 1/2 tbsp

Shortening

1 tsp

Sugar

2 tsp

White vinegar

2 tbsp

Milk

2

Ice cubes

1/2 cup

Water