Favoreats
Favoreats LLC
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INGREDIENTS
1
fryer chicken (2 1/2-3 pounds), cut into pieces
3
eggs
1 cup
Frank’s® Hot Sauce
2 cups
self-rising flour, for dredging
1 tsp
each salt, pepper, paprika, garlic powder and cayenne
Oil, for frying (preferably peanut oil or shortening)