INGREDIENTS
2
large yellow bell peppers, grilled, peeled, seeded and chopped
1 clove
garlic, chopped
2 tbsp
pine nuts
1 cup
chopped fresh cilantro leaves
3 tbsp
grated Parmesan
1/2 cup
extra-virgin olive oil
1 tsp
kosher salt
1 tsp
freshly grated pepper
2 tbsp
Spanish paprika
1 tbsp
ancho chile powder
2 tsp
ground cumin
2 tsp
dark brown sugar
1 tsp
chile de arbol powder
1 tsp
kosher salt
1 tsp
coarsely ground black pepper
4
Mahi-mahi fillets, 8 ounces each
4 tsp
olive oil
Cilantro leaves