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Barbecued Mahi-mahi with Yellow Pepper-Cilantro Pesto

www.ezrapoundcake.com
  • minutes
  • Serves

INGREDIENTS

2

large yellow bell peppers, grilled, peeled, seeded and chopped

1 clove

garlic, chopped

2 tbsp

pine nuts

1 cup

chopped fresh cilantro leaves

3 tbsp

grated Parmesan

1/2 cup

extra-virgin olive oil

1 tsp

kosher salt

1 tsp

freshly grated pepper

2 tbsp

Spanish paprika

1 tbsp

ancho chile powder

2 tsp

ground cumin

2 tsp

dark brown sugar

1 tsp

chile de arbol powder

1 tsp

kosher salt

1 tsp

coarsely ground black pepper

4

Mahi-mahi fillets, 8 ounces each

4 tsp

olive oil

Cilantro leaves