INGREDIENTS
1 lb
ground pork sausage
6
slices white sandwich bread, torn into pieces
1 cup
shredded Swiss cheese
1 cup
shredded sharp Cheddar cheese
1 1/2 cups
milk
1/2 tsp
Dijon mustard
3
large eggs, lightly beaten
1/2 tsp
Worcestershire sauce
1/4 tsp
salt
1/4 tsp
pepper