INGREDIENTS
3/4 cup
sugar
5 1/2 tsp
instant espresso powder
4 tsp
natural unsweetened cocoa powder
2 pinches
salt
2 1/2 cups
water, divided
2 cups
half and half
3/4 cup
Kahlúa or other coffee-flavored liqueur
3/4 cup
chilled heavy whipping cream
1 1/2 tbsp
(packed) golden brown sugar
1/2 tsp
(scant) vanilla extract