INGREDIENTS
1 cup
butter, room temperature
3 cups
sugar
6
eggs
3 cups
cake flour
1/2 tsp
baking soda
1 tsp
kosher salt
1 cup
sour cream
Zest of 1 lemon
Zest of 2 limes
Zest of 1 orange (minus 1 teaspoon, to use in glaze)
2 tbsp
fresh lemon juice
2 tbsp
fresh lime juice
2 tbsp
fresh orange juice
1 tbsp
vanilla extract
Sunshine Glaze (recipe follows)
2 cups
confectioners’ sugar
1 tsp
lemon zest
1 tsp
lime zest
1 tsp
orange zest
1/4 cup
fresh orange juice