INGREDIENTS
4
large chicken thighs (about 1 3/4 pounds total), skin on
3/4 tsp
salt
3/4 tsp
black pepper
1 cup
onion, diced
1 1/2 tbsp
chopped garlic
3 cups
white mushrooms, washed and diced
1/3 cup
dry white wine or chicken broth
1 tbsp
chives, chopped