INGREDIENTS
1/4 cup
butter
1
medium onion, chopped
1
medium green bell pepper, cored, seeded and chopped
1 can
condensed cream of mushroom soup
1 can
condensed cream of chicken soup
1 can
Ro-Tel Diced Tomatoes & Green Chilies
2 cups
cooked chicken breast, shredded
12
corn tortillas (6-inch), torn into bite-sized pieces
2 cups
shredded cheddar cheese