INGREDIENTS
1
(9-inch) prebaked deep-dish pie shell
3
to 4 tomatoes, peeled, cored, and cut into 1/4-inch slices
1/4 cup
chopped fresh basil
1/2
to 3/4 cup thinly sliced Vidalia onion
Kernels from 1 ear of corn
1/2 cup
grated mozzarella
1/2 cup
grated cheddar
1/2 cup
mayonnaise
Salt and pepper
oregano