INGREDIENTS
2
Honeycrisp apples (one for sangria, one for garnish)
1
bottle unoaked Chardonnay
1/2 cup
Calvados or other apple liquor
3 tbsp
sugar
2
oranges, 1 quartered
1
lemon, quartered
2
cinnamon sticks
2
quarter-size slices of fresh ginger
3 cloves
(optional)
Club soda or lemon-lime soda (like Sprite or Sierra Mist) or ginger ale
Garnish: 2 tablespoons sugar + 1/2 teaspoon ground cinnamon