INGREDIENTS
1
pre-baked 9-inch Black Bottom Cookie Crust (see below), with 1/4 cup ground peanuts
1 cup
semisweet chocolate chips
3/4 cup
heavy cream
6 oz
cream cheese, softened
3/4 cup
creamy peanut butter, softened
3/4 cup
sweetened condensed milk
1 tsp
pure vanilla extract
2 cups
heavy cream, divided
1 tsp
pure vanilla extract
2 cups
whipped cream, reserved from the peanut butter layer
3/4 cup
dry-roasted peanuts, divided
2 tbsp
ganache, reserved from the Chocolate Ganache Layer)
1 1/2 cups
Oreo cookie crumbs (from 6 ounces cookies)
1/4 cup
ground peanuts (for the Chocolate-Peanut Butter Pie)
2 tbsp
sugar
kosher salt
4 tbsp
unsalted butter, melted