INGREDIENTS
1 cup
uncooked brown rice
4 tsp
rice vinegar
1 tsp
sugar
1/2 tsp
salt
3/4 cup
carrots, cut into matchsticks
3/4 cup
cucumbers, cut into matchsticks
1
avocado, peeled, pitted and chopped
3/4 cup
cooked crab, cooled and chopped
3/4 cup
cooked shrimp, cooled and chopped
2
to 3 ounces cream cheese, coarsely chopped into 1/4-inch chunks
1
square sheet toasted Nori seaweed, cut into small pieces with scissors*
1 tbsp
sesame seeds, toasted
Optional: soy sauce, chili sauce or wasabi*