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New York-Style Cheesecake with Fresh Strawberry Topping

Michelle, Brown Eyed Baker
  • 480 minutes
  • Serves 12 to 16

INGREDIENTS

2

lbs Strawberries

2

Egg yolks

6

Eggs

8 tsp

Lemon juice

1 cup

Strawberry jam

33 tbsp

Granulated sugar

1/8 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla extract

6 tbsp

Butter, unsalted

40 oz

Cream cheese

1/3 cup

Sour cream

, broken into pieces