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Vegan Lentil Vegetable Pasta

The Blender Girl
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Basil, dried

1 cup

Broccoli stalks

2 cups

Carrot

1/2 cup

Celery

1/2 cup

Flat-leaf parsley

1 tbsp

Garlic

2 cups

Green lentils

1 tsp

Oregano, dried

1/2 cup

Sun-dried tomatoes

2 cups

Tomato

2 cups

Yellow onion

1 cup

Zucchini

5 cups

Vegetable broth

1

Lemon juice, Fresh

1 tsp

Maple syrup, pure

1

packet Gluten-free spaghetti

2 tsp

Celtic sea salt

1/8 tsp

Pepper, freshly ground

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

10 cups

Water, filtered