INGREDIENTS
1 tbsp
Basil, dried
1 cup
Broccoli stalks
2 cups
Carrot
1/2 cup
Celery
1/2 cup
Flat-leaf parsley
1 tbsp
Garlic
2 cups
Green lentils
1 tsp
Oregano, dried
1/2 cup
Sun-dried tomatoes
2 cups
Tomato
2 cups
Yellow onion
1 cup
Zucchini
5 cups
Vegetable broth
1
Lemon juice, Fresh
1 tsp
Maple syrup, pure
1
packet Gluten-free spaghetti
2 tsp
Celtic sea salt
1/8 tsp
Pepper, freshly ground
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
10 cups
Water, filtered