INGREDIENTS
1 cup
cooked rice
2 tbsp
chopped fresh cilantro
Squeeze of lime
1 tbsp
vegetable oil
1/2
green pepper, sliced
1/4
yellow onion, sliced
1 clove
garlic, minced
1/2 tbsp
dried oregano
1 cup
black beans, drained but not rinsed
salt and pepper,
2
10-inch whole wheat tortillas
Optional toppings: salsa, corn kernels, lettuce, diced tomato, diced avocado or guacamole, cheese and sour cream