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Spinach Feta Risotto

www.ezrapoundcake.com
  • minutes
  • Serves

INGREDIENTS

3 cups

sliced mushrooms

1

garlic clove, minced

1 tbsp

olive oil

1 tbsp

chopped fresh thyme (or 1/2 tablespoon dried thyme)

2 tbsp

dry white wine, such as Chardonnay or Sauvignon Blanc

1/4 tsp

salt

Ground black pepper,

5 cups

vegetable stock (or 4 cups stock plus 1 cup water)*

3 tbsp

olive oil

1/2 cup

diced onion

2 cups

arborio or carnaroli rice

1/2 cup

dry white wine, such as Chardonnay or Sauvignon Blanc

10 oz

fresh spinach, rinsed, stemmed, and chopped (about 10 cups)

1 cup

crumbled feta cheese