INGREDIENTS
3 cups
sliced mushrooms
1
garlic clove, minced
1 tbsp
olive oil
1 tbsp
chopped fresh thyme (or 1/2 tablespoon dried thyme)
2 tbsp
dry white wine, such as Chardonnay or Sauvignon Blanc
1/4 tsp
salt
Ground black pepper,
5 cups
vegetable stock (or 4 cups stock plus 1 cup water)*
3 tbsp
olive oil
1/2 cup
diced onion
2 cups
arborio or carnaroli rice
1/2 cup
dry white wine, such as Chardonnay or Sauvignon Blanc
10 oz
fresh spinach, rinsed, stemmed, and chopped (about 10 cups)
1 cup
crumbled feta cheese