INGREDIENTS
2 tbsp
butter
1/2 tbsp
canola oil
1 lb
large fresh mushrooms, stems removed
1/4 tsp
salt
2 tbsp
finely chopped onion
1
large garlic clove, minced
3
bacon strips, cooked and crumbled
2 tbsp
chopped pecans
2 tbsp
chicken broth
2 tbsp
light sour cream
1 tbsp
chopped parsley flakes
1 cup
soft bread crumbs