Grilled Jalapeño and Lime Shrimp Skewers

INGREDIENTS

t0 2 jalapeño chiles, seeded and chopped

3 tbsp

olive oil

Zest of 1 lime, plus 5 tablespoons juice (from 3 limes)

6 cloves

garlic, minced (1 to 2 tablespoons)

1/2 tsp

ground cumin

1/4 tsp

cayenne pepper

1/2 tsp

salt

1 1/2 lb

extra-large shrimp (21 to 25 per pound), peeled and deveined

1 tsp

sugar