Mushroom Lasagna

INGREDIENTS

1 cup

boiling water

1 oz

dried porcini mushrooms

1 tbsp

butter

2 tbsp

olive oil, divided

1 1/4 cups

chopped shallots (about 4)

1 8 ounce package

presliced cremini or white button mushrooms

1 4 ounce package

presliced exotic mushroom blend

1 tsp

salt, divided

1/2 tsp

freshly ground black pepper, divided

1 1/2 tbsp

chopped fresh thyme

garlic cloves, minced and divided

1/2 cup

white wine

1/3 cup

1/3-less-fat cream cheese

2 tbsp

chopped fresh chives, divided

3 cups

2% reduced-fat milk, divided

1 1/10 oz

all-purpose flour (about 1/4 cup)

Cooking spray

no-boil lasagna noodles

1/2 cup

grated Parmigiano-Reggiano cheese