INGREDIENTS
Use it as a meatless filling for tacos or burritos.
Pile it onto tortilla chips and shredded lettuce for a quick taco salad.
Spread it onto a prebaked crust to make a meatless Mexican pizza.
Serve it as a side with fajitas or enchiladas.
Layer it over a warm plate of nachos. (Love that whole hot/cold thing.)
Spoon it alongside a cheese omelet to jazz up your breakfast.
2 16 ounce cans
black beans (or 1 can black beans and 1 can pintos), drained
1 tsp
chili powder
salt
1 cup
light sour cream (or Greek yogurt)
2 cups
freshly grated cheese (preferably pepper jack or Cheddar)
2
avocados, halved, seeded and peeled
Juice of 1/2 lime
1 clove
garlic, minced
kosher salt
1/4 cup
diced red onion
1
tomato, cored, seeded and diced
3
large tomatoes, cored, seeded and diced
2
jalapeños, seeded and minced
1
to 2 tablespoons chopped fresh cilantro
6
scallions, thinly sliced
Up to 1/4 cup grated cheese (pepper jack or Cheddar)
Chopped fresh cilantro