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Broccoli Leek Soup

www.ezrapoundcake.com
  • minutes
  • Serves

INGREDIENTS

1

large bunch broccoli (about 1 1/2 pounds)

1 tbsp

olive oil

1 tbsp

unsalted butter

2

medium leeks, white and light green parts only, rinsed well thinly sliced

1

medium baking potato, peeled and cut into 1-inch pieces

1 clove

garlic, thinly sliced

3 cups

water

3 cups

vegetable broth*

3/4 tsp

salt

freshly ground pepper

1/4 cup

half-and-half (optional)

1/4 cup

snipped chives

Zest of 1 lemon

Fresh lemon juice,

1/4 tsp

cayenne