INGREDIENTS
1
large bunch broccoli (about 1 1/2 pounds)
1 tbsp
olive oil
1 tbsp
unsalted butter
2
medium leeks, white and light green parts only, rinsed well thinly sliced
1
medium baking potato, peeled and cut into 1-inch pieces
1 clove
garlic, thinly sliced
3 cups
water
3 cups
vegetable broth*
3/4 tsp
salt
freshly ground pepper
1/4 cup
half-and-half (optional)
1/4 cup
snipped chives
Zest of 1 lemon
Fresh lemon juice,
1/4 tsp
cayenne