INGREDIENTS
3 tbsp
olive oil
3/4 cup
water
1 1/2 cups
bread flour
2 1/4 tsp
instant or rapid-rise yeast
1 tsp
sugar
3/4 tsp
salt
1 28 ounce can
diced tomatoes
1 tbsp
olive oil
2
garlic cloves, minced
1 tsp
dried oregano
1/4 tsp
salt
8 oz
mozzarella cheese, shredded (2 cups)
1/4 cup
grated Parmesan cheese
2 tbsp
chopped fresh basil