INGREDIENTS
2 cups
all purpose flour
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1/2 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1/2 cup
unsalted butter, softened
1 cup
granulated sugar
1 cup
canned pumpkin puree
1
egg
1 tsp
vanilla extract
For the Icing:
1 1/2 cups
powdered sugar
1 1/2 tbsp
unsalted butter, melted
4 tbsp
spiced rum
1 tbsp
half and half