INGREDIENTS
1 1/2 cups
coarsely chopped walnuts
1/3 cup
all-purpose flour
1/3 cup
firmly packed light brown sugar
1/2 tsp
ground cinnamon
3 tbsp
unsalted butter, softened
2 cups
all-purpose flour
1 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ground allspice
1/2 tsp
salt
3
large eggs
3 tbsp
unsalted butter, melted
1 1/2 cups
sour cream
1 tbsp
dark rum or pure vanilla extract
1 1/2 cups
peeled, pitted, chopped peaches