INGREDIENTS
1 cup
old-fashioned or quick-cooking oatmeal (for celiacs, look for certified pure oats)
1/2 cup
sliced almonds
1/2 cup
sweetened, shredded coconut
2 tbsp
dark brown sugar
salt
cinnamon (optional)
3 tbsp
vegetable oil
2 tbsp
maple syrup or honey
2 cups
vanilla yogurt (any kind)
2 cups
strawberry or other fruit-flavored yogurt (regular or gluten-free)
1
banana, sliced
2
kiwis, peeled and sliced
10
strawberries, sliced
1/2 cup
blueberries