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Baked Cheesy Ranch Potatoes

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

3

lbs baby red potatoes (unpeeled)

1/2 cup

buttermilk ranch or yogurt ranch dressing

Garlic salt (to taste)

1

to 1 1/2 cups finely shredded Mexican cheese blend

3 people Recommend This Recipe