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Parmesan-Roasted Broccoli

www.ezrapoundcake.com
  • minutes
  • Serves

INGREDIENTS

4

to 5 pounds broccoli

4

garlic cloves, peeled and thinly sliced

Olive oil

1 1/2 tsp

kosher salt

2 tsp

grated lemon zest

2 tbsp

freshly squeezed lemon juice

3 tbsp

pine nuts, toasted (see Note below)

1/3 cup

freshly grated Parmesan

2 tbsp

julienned fresh basil leaves (about 12 leaves)