INGREDIENTS
4
to 5 pounds broccoli
4
garlic cloves, peeled and thinly sliced
Olive oil
1 1/2 tsp
kosher salt
2 tsp
grated lemon zest
2 tbsp
freshly squeezed lemon juice
3 tbsp
pine nuts, toasted (see Note below)
1/3 cup
freshly grated Parmesan
2 tbsp
julienned fresh basil leaves (about 12 leaves)