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Fried Cabbage and Potatoes with Bacon

Julia
  • 35 minutes
  • Serves 2

INGREDIENTS

10 oz

shredded green cabbage

1

Russet potato (peeled and chopped into 1/2-inch pieces)

5

strips bacon

5 cloves

garlic (minced)

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1 person Recommend This Recipe