INGREDIENTS
1/4 cup
pine nuts or slivered almonds
8 oz
small pasta (like corkscrew or bowtie)
1 clove
garlic
1/2 cup
cherry tomatoes
3 tbsp
red wine vinegar
1/4 cup
fresh basil
1/3 cup
extra-virgin olive oil
Kosher salt and freshly ground pepper
1
small zucchini (OR 1 small cucumber, chopped)
1 1/2 cups
halved cherry tomatoes
2 oz
bocconcini (small mozzarella balls), halved, OR 2 ounces fresh mozzarella, cubed, OR 1/3 cup cup black olives, pitted
1/2 cup
fresh basil, thinly sliced
Kosher salt and freshly ground pepper