INGREDIENTS
1
small head of iceberg lettuce, chopped
1 oz
(about 5 thin slices) pepperoni, diced*
1 oz
(about 5 thin slices) mortadella, diced*
1 oz
red onion, diced (about 1/8 cup)
1 oz
(1 sandwich slice) Provolone, diced
2
Roma tomatoes, diced
2 oz
cucumber, diced (about 1/3 cucumber)
1/4 cup
Gorgonzola, crumbled
1/4 cup
feta cheese, crumbled
2
pepperoncinis, chopped
1/2 tsp
oregano
1/2 cup
Italian vinaigrette dressing (recommended: Marie’s)*
3
whole pepperoncini
2
black olives
2
green olives