Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Perfect Party Cake (recipe below) or any type of chiffon cake
2 1/2 cups
Lemon Cream (recipe below), cold
2 2/3 cups
(13.5ounces/380 grams) berries or sliced fruit
1/2 cup
(3.5 ounces/100 grams) sugar
Chambord, Grand Marnier, sweet sherry, white wine or kirsch (optional)
4 cups
(20 ounces/570 grams) really ripe berries or sliced fruit
1 2/3 cups
(13.5 ounces/400 ml) heavy cream
3 tbsp
sugar
1 1/8 cups
cake flour
1/2 tbsp
baking powder
1/4 tsp
salt
3/4 cup
whole milk or buttermilk
2
large egg whites
3/4 cup
sugar
1 tsp
grated lemon zest
1/2 stick
unsalted butter, at room temperature
1/4 tsp
pure lemon extract
1/2 cup
+ 2 tablespoons (5 ounces/155 ml) lemon juice
3
eggs
1
egg yolk
3/4 cup
(6 ounces/170 grams) sugar
salt
1 cup
unsalted butter, cool