INGREDIENTS
Hickory chips or chunks, depending on what kind of smoker you have
2
lbs. whole chicken wings (about 10)
1 tbsp
garlic powder
1 tbsp
smoked Spanish paprika
1 tbsp
kosher salt
1/2
to 1 tablespoon ground cayenne pepper
1/2 tbsp
onion powder
3/4 tsp
red pepper flakes
3/4 tsp
celery salt
1/4 tsp
course ground black pepper