INGREDIENTS
4 tbsp
unsalted butter, softened
1/2 cup
granulated sugar
3
eggs
1 tbsp
apple cider vinegar
2 tbsp
almond milk
1/3 cup
sour cream
1 tsp
vanilla extract
1 tsp
baking soda
1/4 tsp
salt
1/2 tbsp
ground cinnamon
1/2 tsp
ground allspice
1/4 tsp
ground cloves
1 1/2 cups
all purpose flour
1/2 cup
seedless blackberry jam
Blackberry Buttercream
4 tbsp
unsalted butter, softened
4 tbsp
crisco shortening
1/2 cup
seedless blackberry jam
3 cups
powdered sugar