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Favoreats LLC

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Bourbon Peach Shake

www.ezrapoundcake.com
  • minutes
  • Serves

INGREDIENTS

1/4

to 1/3 cup bourbon (recommended: Maker’s Mark)

1/4

cup (about 2 ounces) cold whole or low-fat milk

1 1/2 tbsp

peach jam or preserves

1/2 tsp

pure vanilla extract

4

medium scoops (about 1 pint or 12 ounces) peach ice cream, homemade or store-bought, softened until just melty at the edges

4

medium scoops (about 1 pint or 12 ounces) peach sorbet, homemade or store-bought, softened until just melty at the edges

Freshly grated nutmeg, for garnish