INGREDIENTS
1/4
to 1/3 cup bourbon (recommended: Maker’s Mark)
1/4
cup (about 2 ounces) cold whole or low-fat milk
1 1/2 tbsp
peach jam or preserves
1/2 tsp
pure vanilla extract
4
medium scoops (about 1 pint or 12 ounces) peach ice cream, homemade or store-bought, softened until just melty at the edges
4
medium scoops (about 1 pint or 12 ounces) peach sorbet, homemade or store-bought, softened until just melty at the edges
Freshly grated nutmeg, for garnish