INGREDIENTS
1 1/2 cups
quinoa
1 tbsp
olive oil or vegetable oil
2 tsp
ground cumin
5 tbsp
olive oil or vegetable oil
1/2 cup
fresh lime juice, plus more to taste
1 tbsp
finely chopped seeded jalapeño pepper, plus more to taste
1
garlic clove, grated
1 tsp
coarse salt
1 cup
fresh corn kernels (from 2 ears)
1 cup
diced (1/2 inch) firm, ripe plum tomatoes
1/2 cup
thin-sliced (1/4 inch) scallions (white and green parts)
1
ripe avocado, halved, pitted, peeled and diced (1/2 inch)
1/2 cup
finely chopped fresh cilantro