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Favoreats

Favoreats LLC

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Toasted Quinoa, Corn and Avocado Salad

www.ezrapoundcake.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

quinoa

1 tbsp

olive oil or vegetable oil

2 tsp

ground cumin

5 tbsp

olive oil or vegetable oil

1/2 cup

fresh lime juice, plus more to taste

1 tbsp

finely chopped seeded jalapeño pepper, plus more to taste

1

garlic clove, grated

1 tsp

coarse salt

1 cup

fresh corn kernels (from 2 ears)

1 cup

diced (1/2 inch) firm, ripe plum tomatoes

1/2 cup

thin-sliced (1/4 inch) scallions (white and green parts)

1

ripe avocado, halved, pitted, peeled and diced (1/2 inch)

1/2 cup

finely chopped fresh cilantro