INGREDIENTS
1/2 tsp
Basil, dried
6 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
3
lbs Red potatoes, petite
1 tsp
Thyme, dried
1 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
4 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/3 cup
Parmesan cheese, grated
Subbed with Italian seasoning and olive oil
These were the best potato’s I have ever made